Chicken salad with a twist! Our friends at The Miller Haus shared this recipe for Chicken Curry Salad.
What you'll need:
1-1/2 lbs. boneless, skinless chicken breast, grilled and cooled
3/4 cup mayonnaise
1/2 cup plain greek yogurt
3 teaspoons curry powder
1 Tablespoon fresh lime juice
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup purple onion, chopped
2 Tablespoons mango chutney OR 1 fresh mango, diced
1 crisp apple, chopped
1/2 cup slivered almonds
Grill chicken and allow to cool. Chop into 1/2 inch pieces.
While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, ginger, salt and pepper in a bowl. In a separate larger bowl, combine chicken, onion, mango, apple and slivered almonds. Combine both bowls and fold together until mixed well. Serve on a fresh bed of crisp, fresh lettuce.
The Miller Haus, an Amish country bed and breakfast in Millersburg, Ohio, are friends of Walnut Creek Cheese!