The Cincinnati Food + Wine Classic will return for a third year September 23-25.
The event is relocating from Washington Park to Yeatman’s Cove on the Ohio River in downtown Cincinnati to accommodate the anticipated 9,000 attendees over three days.
The event brings together the best of food and beverage from Cincinnati and the Midwest.
The Cincinnati Food + Wine Classic lets patrons dine, wine, and brew their way through upwards of 100 quality restaurants and award-winning chefs from more than a dozen cities, as well as boutique wineries and artisan breweries from across the nation.
Tickets go on sale Wednesday, June 1 at 8 a.m., available at CincinnatiFoodAndWineClassic.com. Each event ticket covers the cost of all food and beverage, with a portion of proceeds donated to the Freestore Foodbank and Findlay Market. Early bird pricing is available through June 30 only.