LongHorn Steakhouse offers grill hotline this holiday weekend - Cincinnati News, FOX19-WXIX TV

LongHorn Steakhouse offers grill hotline this holiday weekend

(Photo: Longhorn) (Photo: Longhorn)

The LongHorn Steakhouse Grill Us Hotline will be open this Fourth of July weekend to provide steak and grilling tips and recipes in advance of holiday grill-outs. The restaurant’s certified Grill Masters will be available via phone on Sunday, July 3, from 11 a.m. to 5 p.m. Eastern time to provide expert tips just in time for holiday grill-outs.

The Hotline is accessible through the following channels:

• Hotline open on Sunday, July 3, from 11 a.m. to 5 p.m. Eastern time.

• Phone: Dial 1-855-LH-GRILL

• Text: Text GRILL to 55702 to get expert grilling tips, recipes and how-to demonstration videos all summer


LongHorn Steakhouse’s Steakhouse Burger From the Executive Chefs at LongHorn Steakhouse

  • 4 half-pound burgers (75/25)
  • 4 slices of white cheddar cheese
  • 4 brioche burger buns
  • 1 large tomato, sliced
  • 1 red onion, sliced into rounds
  • 2 tablespoons of butter
  • 12 pickle slices
  • Salt
  • Pepper


  • Clean and oil your grill grates with cooking spray, close the grill lid and heat to 550 degrees F.
  • If you didn’t purchase your burger patties already formed, form the meat into four equal sized half-pound patties, then season with salt and pepper. Set aside.
  • Place burgers on grill and cook to your liking.
  • Spread butter on both sides of burger buns evenly (optional). Place on grill for one minute.
  • In final minute of grilling, top each burger with sliced Vermont white cheddar cheese.
  • Remove burgers and buns from grill.
  • Place perfectly grilled burger on bun, cheese side up, then top with lettuce, tomato slices, red onion slices, pickles or any of your favorite toppings.
  • Enjoy!

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