Denise Johnson recipe: Grilled Seafood Boil - Cincinnati News, FOX19-WXIX TV

Denise Johnson recipe: Grilled Seafood Boil

Photo courtesy Denise Johnson Photo courtesy Denise Johnson
CINCINNATI, OH (FOX19) -

Do you love seafood? 

You have to try this recipe, it was the best seafood I have prepared in a long time - and it was so easy.

It only took about 10 to 15 minutes to get it ready and exactly 15 minutes to a perfectly cooked meal. 

I saw a version of this on Facebook, so we altered it to fit us. Let me know what you think!
 
Grilled Seafood Boil

Ingredients:

  • 2 lbs. large shrimp, peeled and deveined
  • 1 lb. of scallops(or more to taste)
  • 1 lobster tail per person/if wanted (or crab legs) You can also you claims if so desired
  • 4 cloves garlic, minced
  • 2 packages smoked Kielbasa sausage thinly sliced
  • 4 ears corn, each cut crosswise into 4 pieces
  • 3 lbs. red potatoes, chopped in small chunks. The smaller the better, they cook faster and absorb the flavor ( I chop mine into ½ inch cubes)
  • 4 tbsp. extra-virgin olive oil
  • 4 tbsp. Old Bay seasoning
  • 2 lemons, sliced
  • 1 can of beer
  • 8 tbsp. butter 4 per tray
  • kosher salt
  • Freshly ground black pepper
  • Fresh Baguette
  • 2 -10 x 12 aluminum pans or larger

Note: (You also can use whatever seafood you like)

Directions:

  • Preheat grill over high heat.
  • Layer the potatoes and corn on the bottom of the pans
  • Divide all the seafood, sausage up and spread evenly on top of the vegetables . Top with the lobster or crab legs
  • Drizzle with olive oil. 2 tbsp. per tray
  • Pour ½ can of beer on each tray
  • Add the Old Bay seasoning  2 tbsp. per tray
  • Season to taste with salt and pepper
  • Toss gently to combine
  • Top each mixture with lemon slices 1 per tray
  • 4 tablespoon of butter each tray
  •  Cover the trays with aluminum foil
  • Cook on high for 15 minutes, don’t uncover while cooking
  • Warm baguette until golden slice and serve warm
  •  Serve immediately

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