Bru Burger's Hawaiian BBQ Burger (FOX19 NOW Photo/Jennifer Baker)
CINCINNATI, OH (FOX19) -
It's Cincinnati Burger Week! Hungry people can get a $5 burger from the most delicious restaurants around the area.
Cincinnati CityBeat's Burger Week presented by the Ohio Beef Council and Braxton Brewing Company pays tribute to America's sweetheart - the Hamburger.
Over 50 restaurants are participating this year's event, which runs Monday through Sunday.
Participants can print Burger Passports to get stamped at the participating locations throughout the week. If you collect at least three stamps you will be eligible for a grand prize.
Participating restaurants include:
Anderson Pub & Grill
Traditional American Cheese Burger: Black angus chuck grilled with a slice of American cheese - all burgers come on a 3oz Sixteen Bricks Artisan Bakery Cubano Bun with lettuce, pickle mayo & onion
Arthur's (two locations)
The Boursin Burger: Thick herb and garlic cheese, lettuce and tomato
CTBO Burger: Ground sirloin burger stuffed with Tillamook cheddar. Served with a tomato-bacon jam and accompanied with onion straws. Served on a fresh Giminetti bun
Bard's Burgers & Chili
The Bard Deluxe: Seared chuck patty with melted cheese, lettuce tomato, onion, pickle and mayo
BW Burger: Mushroom, bacon and white cheddar burger
Bobby's Burger Palace
Crunchburger: American cheeseburger with potato chips
The Streetcar Burger: A quarter-pound burger made with 100 percent fresh ground beef topped with cheddar, shredded lettuce, red onion, house-made kimchi tartar sauce and house-made pickles on a toasted bun.
Hawaiian BBQ Burger: Signature burger blend of sirloin, chuck and brisket topped with roasted pineapple, sriracha BBQ pulled pork, mozzarella cheese and fried onion strings.
The Rancher: Pepper jack cheese, beer battered jalapenos and caramelized onions. Served on Texas Toast
Burger Brothers Belterra Park
Bacon Mac N Cheese: 100 percent 6oz burger grilled and stuffed with bacon mac & cheese, topped with lettuce, tomato and onion served with a pickle spear.
Black N' Bleu Burger: Blackened burger, hand-pattied, topped with crumbled bleu cheese, lettuce, onion, and pickle chips served on a bakery fresh bun.
Chandler's Burger Bistro
All American Burger: Fresh daily ground chuck from Bridgetown Finer Meats hand-pattied and topped with two pieces of American cheese, smoked in house applewood bacon, lettuce, mayo, and pickle. Served on a Servatii bun and choice of fries or chips.
Chapter Mt. Adams
Chapter Burger: Third pound burger with homemade bousin cheese, fried onion straws and garlic aioli
The Cincinnatian Hotel
Cincinnatian Burger: Applewood bacon, caramelized onion jam, crispy onion, American cheese with spicy aioli on a brioche bun
Cuban Pete Sandwiches (Food truck) at Braxton Brewing Company
Pete's Braxton Beer Cheese Burger: A hand pattied burger, topped with beer cheese made with Braxton Brewing Company Dead Blow beer cheese, bacon, French fried onions, lettuce, and tomato.
dilly. bistro bar and bottle shop
Chicken Caprese Burger: Ground chicken patty with fresh mozzarella, basil pesto, tomato and garlic aioli, served on a ciabatta bun.
The Brewmaster Burger: A seared 8 oz. burger topped with cheddar cheese, caramelized Guinness-braised onions, horseradish-Parmesan aioli and fresh cut garden toppings on a toasted bun.
Fifty West Brewing Company
50 West Burger: House ground beef with lettuce, tomato, pickle, onion, cheddar and house made dressing served on a brioche bun.
Flipdaddy's (All four locations)
The Flipdaddy: The quintessential classic American burger with lettuce, tomato, onion and pickle.
The Chuck Norris: Proprietary beef blend with secret spicy signature sauce, fire roasted green chile, and jalapeno compote, lettuce and pepper jack cheese.
French Fry Heaven (University of Cincinnati)
All-American Cheese Burger: Fresh ground beef, bacon, lettuce, tomato and red onion, smothered in our homemade cheese sauce.
Caprese Burger: Burger topped with pesto, fresh mozzarella and sundried-tomato aioli
Spicy Eggs Benedict Burger: All natural burger plus chopped jalapeno, bacon, fried egg, onion, sriracha and HOEllandaise
Cabernet, wild Mushroom with Swiss burger
Double "Andy's Cheeseburger": 2/3 burger with your choice of cheese (Pepper Jack, Swiss, Provolone or American) and your choice of free toppings that include grilled mushrooms, onions, bell or jalapeno peppers as well as all the classic toppings.
Hot N' Spicy Burger: 1/2 pound of angus beef, tossed in sriracha and Cajun seasoning, served with grilled jalapenos, cheddar and pepper jack cheese on a jalapeno sourdough bun.
Keystone Bar and Grill
Black and Bleu Burger: Blackened and bleu cheese-infused, hand-pattied ground beef on a challah bun with lettuce, tomato, bleu cheese dressing, and onion straws.
Burger with Blue Cheese: Ground angus beef, blackened seasoning and blue cheese crumbles blended together. Served with lettuce, tomato and onion on a brioche bun.
Uncle Woody's Ragin Cajun: 1/2 lb Stackers topped with grilled mushrooms, onions, swiss cheese and Clifton's favorite Cajun sauce on a toasted kaiser bun
Black and Bleu Burger: Cajun Seasoned burger with Glenview Farms crumbled bleu cheese with lettuce, tomato, red onion and pickle spear
Martino's on Vine
The Pittsburgher: Black Angus burger with melted provolone cheese, fries, coleslaw and tomatoes all served on a fresh Italian bread.
Mokka and the Sunset Bar & Grill
Black & Bleu Burger: Sprinkled with Cajun seasoning and served with homemade bleu cheese.
MOTR Burger: Hand-packed angus beef topped with a beer-battered onion ring, lettuce, tomato, pickles, and chipotle aioli on a toasted bun.
Mt. Adams Pavilion
Pavilion's Signature Burger: Hand-pattied beef burger with Pavilion's signature house-made buffalo chicken dip on a brioche bun, accompanied by fresh lettuce, tomato and onion.
Murray's Wings Pub & Grill
Sweet Bourbon Bacon Burger: Third of a pound grilled angus burger topped with sweet bourbon sauce, bacon, lettuce, and tomato. Served with Saratoga chips and a side of pickles
The Classic: America's favorite Black Angus Patty with lettuce, tomato, onion and pickle
The Pit Master: An Avril-Bleh brisket blend patty, topped with smoked cheddar, whiskey BBQ sauce, horseradish aioli, and fried onion straws, on a Sixteen Bricks challah bun
Reuben Burger: The Exemplar burger patty piled high with corned beef and topped with special Riesling-bacon kraut and thousand island dressing.
Oakley Pub & Grill
Black and Blue Burger: Black Angus chuck seasoned with Cajun spices and topped with homemade blue cheese dressing.
Parkers Blue Ash Tavern
Angus beef blended with applewood smoked bacon, bacon aioli, cheddar, tomato, onion and lettuce.
Cali Girl: Baked bun with provolone cheese, applewood smoked bacon, avocado, alfalfa sprouts and choice of beer or premium ground turkey patty
The All-American: Vermont Cheddar, bibb lettuce, vine ripened tomato, red onion and garlic aioli on a pretzel roll
The Taqueria Burger: Chorizo stuffed burger patty topped with avocado, jalapenos and a cheddar blend. Served on a toasted giminetti bun.
Charlie O Burger: Two-quarter pound ground chuck patties with American cheese, lettuce, pickle and mayo on a fresh Giminetti bun.
Sammy's Gourmet Burgers
Sammys Bacon Jelly Burger: Gruyere cheese, bacon-onion jelly and green mix lettuce. Served with fries.
Das Biergrosser Burger: A half pound burger topped with bacon, lettuce, tomato, fried pickle straws, Fifty West IPA bier cheese sauce and served on a pretzel bun.
Tap House Grill
The American Burger with bacon
Big Breakfast Burger: Goetta, bacon, fried egg and cheddar
Red Smokey Burger
Teller's of Hyde Park
The Rodeo Burger: Six ounce burger, shaved ham, tobacco fried onions, horseradish, pickles jalapeno cheese and cowboy sauce on sourdough.
Pepper Burger: Hand-pattied burger with pepper jack cheese, fried jalapenos and onions, three-pepper aioli, lettuce and tomato.
The Pub Crestview Hills
The Philly Burger: A half-pound burger made with 100 percent fresh ground beef topped with peppers, onions and mushrooms, smothered in mozzarella and provolone cheeses and finished with the The Pub's homemade chipotle mayonnaise. Served on a brioche bun.
The Pub Rookwood Commons
Gyro Burger: A six ounce mixture of ground lamb and beef, diced onion and rosemary, grilled to temp, covered in a homemade tzatziki sauce, topped with shredded lettuce and tomato. Served on a brioche bun.
Tickle Pickle Northside
The Bread Zeppelin: Beef burger, bun, American cheese, lettuce, tomato, onion, topping of pickles, mayo and ketchup.
Buns N Roses: Vegan black bean burger, vegan seeded bun, onion, tomato, lettuce, pickle and sauce.
Kobe Beef Burger: Kobe beef burger with caramelized onion, locally sourced arugula, goat cheese on a potato bun.
The Fat Boy Burger: Char-grilled burger, fried oysters, American cheese, homemade tartar sauce, lettuce, tomato, onion and pickle on a gimientti sesame seed bun.
Willie's Western Hills
A 1/3 pound cheese burger with fried jalapeno caps, bacon, grilled onions, pepper jack cheese, sriracha, lettuce and tomato. Served with fries.
A 1/3 pound classic deluxe cheeseburger. Served with fries
A 1/3 pound burger with cheese sauce, onion straws, lettuce and tomato. Served with fries.
Zola Pub & Grill
The All-American Burger: A fresh 8oz angus patty with American cheese, mayo, lettuce, tomato, onion and pickle on a kaiser roll.