Recipe: Deep Fried Goetta Cheese Coney - Cincinnati News, FOX19-WXIX TV

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Recipe: Deep Fried Goetta Cheese Coney

CINCINNATI (FOX19) -

This recipe features two Cincinnati staples – Goetta and Cheese Coneys – coming together into one deliciously meaty union.

You can make the Deep Fried Goetta Cheese Coney at home or try it at Glier’s Goettafest 2016. The fest happens Aug. 4 – 7 at Newport’s Riverfront Levee.

And for an extra bonus, Glier’s included a Goetta Chili Cheese Chilito recipe too!

DEEP FRIED GOETTA CHEESE CONEY

Ingredients:

1 Quart Chili Rocks Chunky ‘Nati Chili                   

8 - 5-inch Coney Buns                                               

½ pound Feathered Cheddar Jack Cheese

Chili Rocks Sauces Blend  (Fiery Peppers Mustard, Fiery Peppers Ranch, Fiery Peppers Ketchup, Chi-Daw-Go Sauce)

8 - Glier’s Custom 1/16 lb. Goetta Links

8 – 12 inch tortillas

Instructions:

Place Flour Tortilla on a flat surface.

Sprinkle Cheddar Jack Cheese on the center of the tortilla.

Spoon a layer of Chili Rocks Chunky ‘Nati Chili over the cheese.

Place the bun on the chili, then add the goetta link in the bun.

Pour a line of the Chili Rocks blend, and top with Chunky ‘Nati Chili and Cheddar Jack Cheese.

Fold the bottom of the tortilla over the coney, then fold the sides over the top, and roll.

Make sure that the coney is totally concealed before placing in the basket.

Place the coney in the basket with the seam on the bottom.

Cover with another basket to hold down, and place both in the oil.

Keep in the fryer for about 2 minutes.

Remove, and set for about a minute before slicing to enjoy.

GOETTA CHILI CHEESE CHILITO

Ingredients

1 Quart Chili Rocks Chunky ‘Nati Chili                   

8 - 12 inch tortillas                                      

1 pound Glier’s Original Goetta – sliced

½ pound Feathered Cheddar Jack Cheese

Instructions

Place Flour Tortilla on a flat surface.

Sprinkle Cheddar Jack Cheese across the center of the tortilla.

Spoon a generous layer of Chili Rocks Chunky ‘Nati Chili over the cheese.

Cover the chili with additional Cheddar Jack Cheese.

Fold the bottom of the tortilla over the chili & cheese, then fold the sides over the top, and roll.

Place the rolled sandwich in a panini press, and heat for about a minute or until golden brown.

Remove and allow to sit for about a minute before slicing.  

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