Recipe: Upside down peach cobbler

Recipe: Upside down peach cobbler

FOX19 - This cobbler is called "upside down" because you pour the batter in first, and then the peaches. The peach mixture falls down to the bottom during baking and the batter mixtures rises to the top - making a nice cake-like crust.

You can use any fruit you like. Try adding a few fresh blackberries to the peach cobbler.

What you need:

1 stick butter or margarine, melted
3/4 to 1 cup sugar
1 cup self-rising flour
3/4 cup milk
1 teaspoon vanilla
3 heaping cups thinly sliced, peeled peaches


Preheat oven to 350. Pour melted butter in an 8x8 pan or 2-quart casserole. Mix the sugar, flour, milk and vanilla together and pour that over butter. No need to stir. Add peaches all over the top. Bake until top is golden and cobbler bubbles, about 45-55 minutes or so.

Tip from Rita's kitchen
Self-rising flour has salt and leavening already in it. Store in frig or freezer for longer storage and to keep leavening active.

Make your own self rising flour:
Whisk together:
1 cup  all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt

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