CINCINNATI, OH (FOX19) - Lee Ann Miller was in the FOX19 Studio on Monday, mixing up some party mix and hamburger dip.
1-1/4 cups butter
3-1/2 Tablespoons Worcestershire Sauce
3 teaspoons Lawry's Seasoned salt
5 cups Corn Chex cereal
5 cups Rice Chex cereal
6 cups Golden Graham cereal
2 cups roasted & salted peanuts
5 cups small pretzel sticks
In a large stainless steel mixing bowl combine cereal, nuts and pretzels. Mix together. In a small saucepan heat butter until melted. Remove and stir in Worcestershire sauce and salt. Drizzle butter mixture over cereal mixture while gently folding ingredients with a large spatula. Bake in preheated oven at 250 degrees on 2 half sheet cookie pans. Stir every 15 minutes and bake for 1 hour.
1-1/2 lb. hamburger
1 medium onion, diced (approx. ¾ cup)
8 oz. medium taco sauce
1 can mushroom soup
1 can cream of tomato soup
1/4 cup water
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
1-1/2 lb. Velveeta cheese
1 tablespoon hot sauce (optional)
salt and pepper to taste
Brown hamburger and onion. Drain. Add remaining ingredients to a saucepan, skillet or crock pot. Heat until cheese is melted and ingredients are combined well. Serve warm with tortilla chips.