Preparing rib tips with Just Q'In BBQ Restaurant - Cincinnati News, FOX19-WXIX TV

Preparing rib tips with Just Q'In BBQ Restaurant

(justqin.com) (justqin.com)
FOX19 -

Matt Cuff, owner of Just Q'In BBQ Restaurant, appeared on the FOX19 Now Morning Xtra to prepare rib tips.

Recipe/Steps:

-Start with a whole spare rib

-Trim off back bone and brisket bone

-Use favorite wet marinade to coat

-Sprinkle with favorite dry seasoning like a Lawry's 

-Grill over hot coals

-Sprinkle with white vinegar with every flip

-You're looking for an initial char on both sides to seal in the juices and then transfer to a medium heated part of the grill to let cook fully

-Meat is done at 155 internal temp using any probe meat thermometer

-Let rest for 15 minutes, cut and serve

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