Just in time for Mardis Gras! Check out Bambina’s Blackened Shrimp Po Boy Sliders with Remoulade
Cook Time : 15 Min Servings: 4-6
What you need:
1lb 26-30 Shrimp ( Gulf Shrimp is Best if Available)
Garlic Butter ( Optional)
1 c. Best Foods (or Hellmann's) Mayonnaise
2/3 c. ketchup
3 Tbsp. Horseradish
1/2 Tbsp. to 1 Tbsp. Cajun Seasoning
1/2 tsp. garlic powder
1/2 tsp. paprika
1 Tbsp. lemon juice
2 Tbsp. Dill Pickle Relish
What’s you do:
1. In a Bowl Mix all the sauce ingredients and let the flavors marinate in the fridge for at least 1 hour.
2. Season your Shrimp
3. Heat up a Cast Iron Skillet and add a little cooking oil and butter, blacken your shrimp on both sides being careful not to over cook.
4. Toast your slider buns and spread a little garlic butter on the inside
5. Divide your shrimp up and fill the rolls with shrimp, lettuce , tomatoes and Remoulade.
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