Recipe: Chef Bambina's pretzel grilled cheese and tomato bisque - Cincinnati News, FOX19-WXIX TV

Recipe: Chef Bambina's pretzel grilled cheese and tomato bisque

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FOX19 -

Chef Bambina’s Pretzel Grilled Cheese with 3 Step Tomato Bisque

Ingredients:
2 Slices Pretzel Bread or Pretzel Bun
2 Slices American Cheese
1 Slice Pepper Jack
Butter

Instructions: 
Heat a cast iron skillet to medium heat. Rub butter on the pan and add bottom slice of bread. Top with American and Pepper jack cheeses and top slice of bread and allow the cheese to melt for 1 to 2 minutes. Rub more butter in the pan and flip the sandwich over for another minute until crispy and golden on the outside. Serve with 3 Step Tomato Bisque.

3 Step Tomato Bisque

Ingredients:
2 Can Campbell’s Tomato Soup
1 Can Half and Half
A.P. Blend Seasoning
Basil Chiffonade

Instructions: 
1. Heat Soup in a Pan.
2. Add Half and Half
3. Season to taste and garnish with fresh basil

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