SESAME PEACHES ‘N’ NUT CRUNCH - Cincinnati News, FOX19-WXIX TV

SESAME PEACHES ‘N’ NUT CRUNCH

SESAME PEACHES ‘N’ NUT CRUNCH

Courtesy of Velvet Ice Cream

 

4 fresh Ohio peaches, pitted and skinned

4 tablespoons butter or margarine

4 tablespoons brown sugar

 

Topping:

12.25-ounce jar caramel ice cream topping

1 cup walnut pieces

4 tablespoons sesame seeds

56-ounce container VELVET Peaches ‘N’ Cream Ice Cream

 

In a large skillet, melt butter. Slice the fresh peaches into the skillet. Stir in brown sugar and continue to heat until sugar is caramelized.

 

In microwave-safe bowl, warm caramel sauce on medium heat for about 1-1/2 to 2 minutes, or until warm. Place one scoop of ice cream in each bowl and top with four slices of caramelized peaches. Top with a tablespoon of caramel sauce, and a few walnuts and sesame seeds. Makes 8 servings.

 

 

Powered by Frankly