SESAME PEACHES 'N' NUT CRUNCH
Courtesy of Velvet Ice Cream
4 tablespoons butter or margarine
4 tablespoons brown sugar
12.25-ounce jar caramel ice cream topping
1 cup walnut pieces
4 tablespoons sesame seeds
56-ounce container VELVET Peaches ‘N’ Cream Ice Cream
In a large skillet, melt butter. Slice the fresh peaches into the skillet. Stir in brown sugar and continue to heat until sugar is caramelized.
In microwave-safe bowl, warm caramel sauce on medium heat for about 1-1/2 to 2 minutes, or until warm. Place one scoop of ice cream in each bowl and top with four slices of caramelized peaches. Top with a tablespoon of caramel sauce, and a few walnuts and sesame seeds. Makes 8 servings.