Recipe: Bambina's jerk chicken tacos - Cincinnati News, FOX19-WXIX TV

Recipe: Bambina's jerk chicken tacos

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BAMBINA'S Jerk Chicken Tacos 

Caribbean Jerk Chicken: 
• 1½ lbs. Chicken Breast 
• 2 Tablespoons Oil 
• ¼ cup Lime or Orange Juice 
• 2 Tablespoons Jerk Seasoning 
• 2 Tablespoons Jerk Marinade 

Pineapple Mango Salsa: 
• ½ cup Pineapple 
• ½ cup or Mango, peeled and diced 
• ¼ cup Cilantro, diced 
• ¼ cup chopped red onion 
• ½ Jalapeno, diced (optional) 
• Juice of 1 lime 
• Honey to taste 
• A.P. Seasoning 

Garnishes 
• Flour and Corn Tortilla 
• Shredded Cheese 
• BBQ Sauce 
• Chopped Cilantro 

1. Place chicken breast, oil, citrus juice, jerk seasoning, and marinade in large ziploc bag. Let marinate at least 30 minutes - 8 hours. 

2. Heat grill to medium low. Once heated, cook chicken for 5 minutes per side, or until chicken is no longer pink. 

3. Remove from grill and let rest for 5 minutes. 

4. Place pineapple, orange or mango, cilantro and jalapeno, honey and seasonings in bowl and toss until mixed. 

5. Melt cheese in between a flour and corn tortilla on a grill pan 

6. Place sliced jerk chicken in flour tortilla and top with pineapple salsa. Drizzle with BBQ Sauce 

7. Garnish with more cheese and chopped cilantro

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