FOX19 - Amish Country Potato Salad:
- 8 cups potatoes, diced and boiled
- 1 cup celery, diced
- ½ cup carrots, diced
- ½ cup green onions, diced
- 6 hard-boiled eggs, sliced thin
- 1-3/4 cups Miracle Whip
- 3 Tablespoons mustard
- 1/4 cup milk
- 1 cup sugar
- 1/8 cup vinegar
- 1 teaspoon salt
- 1/8-1/4 teaspoon mustard seed
- 1/4 teaspoon onion salt
Put all dressing ingredients in a bowl and mix well. Peel and cube potatoes and boil until done.
Cool potatoes and add celery, carrots, onions and eggs. Add dressing mixture and toss gently.
Combine well and enjoy!