Fresh Peach Pie Recipe

FOX19 - Fresh Peach Pie:

  • 1 cup hot water
  • 3/4 cup granulated sugar
  • 1 Tablespoon butter
  • 1 Tablespoon Karo syrup
  • ½ cup cold water
  • 4 Tablespoons clear jel
  • 1 small box peach jello (3oz)
  • 7-8 cups fresh peaches, peeled and sliced

Bring hot water, granulated sugar, Karo syrup and butter to a boil.

Dissolve clear jel in cold water, then add to boiling mixture. Stir constantly with a wire whisk until mixture is smooth and clear.

Remove from heat and add jello. Cool slightly and gradually add ½ cup at a time to fresh peaches.

*Note: you may not need all of the glaze mixture.

I like to coat the peaches and have enough glaze for the pie to "set up" or bind together. Fill a 9-1/2 inch baked piecrust with peach filling.

Allow pie to set in the refrigerator for 1 to 2 hours (at least) to set. Top with fresh whipped cream.

Pie Crust: You can easily use a store bought pre-made frozen crust.

Just follow the directions to bake it and allow it to cool completely before adding the peach filling.

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