Baked Eggplant

baked eggplant
The recipe for baked eggplant 


1 Oven Roasted or Deep-Fried Eggplant

Stuffed With:

Ground Beef or Lamb

Chopped Tomatoes

Green Peppers



Ground beef mixture

Salt (to taste)

Pepper (to taste)

Thyme (to taste)

Cooked ground chuck (drain after cooking)

1/2 red pepper, cut in small pieces

1/2 green pepper, cut in small pieces

1 small white onion, cut in small pieces

Combine the above ingredients and cook together till hot and until the

vegetables are soft

Wash and slice one eggplant in half.

Drop one of the eggplant slices into deep fry oil for 1 minute.

Repeat for the other half of the eggplant.

(Or you may bake the eggplant slices until they are soft and browned)

The eggplant will be soft and lightly browned.

Place the cooked eggplant half on a plate and fill with already-prepared

ground-beef mixture (above).

Microwave until just hot.

Serve on a plate with steamed broccoli, zucchini slices and carrots.