Recipe: Prize-winning banana bread

Recipe: Prize-winning banana bread

FOX19 - Here's a recipe from Karri Perry with the Blue Ribbon Kitchen Blog.


1 1/2 cups all-purpose flour

½ cup cake flour

1 teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

3 very ripe bananas mashed well  (about: 1 3/4 cup)

6 tablespoons melted butter, slightly cooled

1 TBS vegetable oil

2 large eggs lightly beaten

¼ cup sour cream

1 teaspoon vanilla extract

1 cup chopped toasted walnuts OPTIONAL


Combine flours, baking soda, salt and set aside.  Combine sugar, bananas, eggs, butter, oil, sour cream and vanilla extract.  Add flour mixture to banana mixture, combine well-but do not over mix, fold in nuts if using.  Pour into a 9-inch loaf pan, sprayed well with vegetable oil spray.  Bake at 350 degrees, until golden brown (50-55 minutes), or until a tester comes out clean.  Let loaf cool in pan for 5 minutes; turn out onto a cooling rack.\

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