© istockphoto.com/Malgorzata Korpas-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from A. Travino of Louisiana
6 slices of Bacon
1 tbls. Butter
1 Med. Onion
1 Clove of Garlic
1 tbls. Flour
1 tbls. Salt
1 can of Pumpkin Puree
1 tbls. Black or White Pepper
1 tbls. Cinnamon
1 C. of Heavy Cream
2 C. Chicken Broth
Yogurt
Parmesan
Parsley
In hot pot cook bacon strips until crisp then remove, leave drippings, set aside bacon. Add butter, onions, and garlic to drippings. Saute until onions are slightly clear. Add flour to make a roux. Cook to rid flour of raw taste. Add broth, pumpkin, and heavy cream and stir until nice and smooth. Then add all spices listed. Serve immediately, in a bowl, stir in 1 dollop of yogurt. Top with parsley, parmesan, and crumbled bacon. Serve with hot french bread.
FOX19-WXIX
