From Belterra Casino:
1 c. Frozen Spinach, thawed and pressed (removing all excess liquid)
1 ¾ c. Artichoke Hearts, Chopped
6 oz. Creamed Cheese
¼ c. Sour Cream
¼ c. Mayonnaise
1/3 c. Grated Parmesan
½ tsp. Red Pepper Flakes
¼ tsp. Salt
¼ tsp. Garlic Powder
To Cover Provolone / Mozzarella Blend (Grated)
1. Heat Cream Cheese in microwave for 1 minute or until hot and soft. In a medium sized bowl, stir in the rest of the ingredients.
2. Once ingredients are well incorporated, place spinach mixture into a lightly greased baking pan.
3. Top mixture with grated cheese blend (provolone and mozzarella) and place the dip into a preheated 350 degree oven until the cheese has melted and browned slightly (8-10 min.) watching it carefully so it does not burn.