Valentines day is right around the corner and if you want to try your hand and making a little something special, you can try this recipe.
Rose Scented Goat Cheese Cheesecake:
(Makes 1 — 9" round cheesecake)
6 Tbs Melted Butter
2 Cups Graham Crackers
.25 Cups Sugar
16oz Cream Cheese, Room Temperature
12oz Fresh Goat Cheese (Log)
1.5 Cups Sour Cream
4 each Eggs
1.5 Cups Sugar
1 tsp Vanilla Extract
1 Tbs Rose Water
To Prepare Crust:
Mix All ingredients together to form a wet sand consistency. Press into bottom and up the sides of a 9" Spring Form Pan.
In Mixer, beat goat cheese and cream cheese together until fluffy. Add in sour cream and sugar and mix to combine. Slowly add in eggs, one at a time. Add in vanilla and Rose Water.
Pour over crust and Bake in a 350 degree oven for about 20-25 minuets. Rotate pan and bake for an additional 20-25 minutes. If Cake starts to get color, cover lightly with foil. The cheese cake will set, but will not firm up until it is able to cool in the refrigerator overnight.