Step up your cookie game with these Chocolate Chip Oatmeal Cookies from Lee Ann Miller.
1 cup white shortening
¾ cup light brown sugar
¾ cup granulated white sugar
1 teaspoon baking soda
1 teaspoon pure vanilla
1 teaspoon sea salt
1-1/2 cup all purpose flour
1 cup rolled oats
1 cups quick oats
1 cup mini milk chocolate chips
1 cup semi-sweet chocolate chips
2 Special Dark Hershey Bars, coarsely chopped
Cream shortening and sugars. Add eggs and vanilla. In a separate bowl, combine flour, soda and salt.
Gradually add flour mixture to creamed mixture. Add oatmeal. Lastly, add chocolate chips. Drop by spoonfuls onto cookie sheets. Bake at 375 for 9 minutes.