Recipe: Tacos with Mushroom, Zucchini and fresh salsa from Mazun - Cincinnati News, Weather, Sports from FOX19 NOW-WXIX

Recipe: Tacos with Mushroom, Zucchini and fresh salsa from Mazunte

Make this delicious taco recipe at home or catch Mazunte at the Wine and Food Experience in June. More info here.


- 2 cups plum tomatoes (diced)

- 3 jalapeños(diced)

- Half a red onion (diced)

- Juice of one lime

- 1/3 cup of fresh cilantro (chopped)

- Teaspoon of ground cumin

- Salt/pepper

Mix all ingredients well. Let sit for 30 minutes before serving.

Mushroom and Zucchini

-       Two cups mushrooms (sliced)

-       Two zucchini (sliced)

-       Half white onion (sliced)

-       3 gloves of garlic (minced)

-       Tablespoon paprika

-       Teaspoon of salt/ground black pepper

-       Two table spoons extra virgin olive oil

-       Juice of one lime

Sauté onion for 1 minute. Add mushrooms and garlic. Cook for 2 min. Add zucchini plus salt/pepper/paprika. Cook on medium heat for 5-7 minutes, stirring often. Add the lime juice. Remove from heat.  



In a cast iron pan or on a flat top grill, warm the tortilla for about 30 seconds a side.

Assemble the taco: Tortilla + Mushroom/Zucchini mix + Fresh salsa + Queso fresco crumbles + Cilantro leaves 

Powered by Frankly