4 pieces of skinless boneless chicken breast or skinless boneless thighs
2 Tablespoons aha! Mild Pepper Paste OR aha! Spicy Pepper Paste
½ cup teriyaki sauce
½ Tablespoon olive oil
Salt & Pepper to taste
Combine all liquid ingredients in a re-sealable plastic bag or bowl. Marinate chicken five minutes. (The longer you marinate the chicken, stronger the flavors of the marinade will be). Remove chicken and brown in hot non stick skillet or on top of the barbeque grill. Cooking should only take a few minutes since the chicken is not very thick. Grill both sides about 3 minutes each or until chicken is browned and the juices run clear.