Stuffed Acorn Squash
Ingredients (for 4 servings)
2 Acorn Squash
½ pound Kroeger and Sons Maple Sausage
¾ cup Bread Crumbs
1 small Sweet Onion, chopped
Combine the sausage, the chopped onion, and ½ cup of the bread crumbs.
Split the Acorn Squash in half, lengthwise. Scoop out and discard the seeds and stringy fibers.
Lightly sprinkle the cut side of the squash with cinnamon and brown sugar.
Insert enough sausage into the whole in the squash to fill it generously.
Sprinkle some of the remaining bread crumbs on the sausage on each squash.
Place in an oven proof casserole dish or on a cookie sheet.
Bake at 350 until the squash is “fork tender”. Small squash may only take 45 minutes, while a larger squash can take up to an hour and a half.
Some accused Madonna, in her spiky silver headpiece, heavy necklaces and beaded bracelets, of cultural appropriation. Far more accused her of making the show's only tribute to Franklin all about herself.Full Story >
The hacking attempts mirror similar Russian attacks ahead of the 2016 election, which U.S. intelligence officials have said were focused on helping to elect Republican Donald Trump to the presidency by hurting his Democratic opponent, Hillary Clinton.Full Story >
The father of two told police in court papers released Monday that he killed his pregnant wife after witnessing her strangling one of the girls on a baby monitor.Full Story >
A plan to be announced in coming days would give states broad authority to determine how to restrict carbon dioxide and other greenhouse gas emissions that contribute to global warming.Full Story >
The White House says a 95-year-old former Nazi concentration camp guard has been deported to Germany, 14 years after a judge ordered him deported.Full Story >