Rita's Pumpkin Cobbler
I am using Kroger’s pumpkin, pumpkin pie spice, cinnamon and evaporated milk. Using Kroger’s brand instead of the national means you save money, and the quality is excellent.
Preheat oven to 350.
1 can Kroger’s pumpkin, 29 oz
4 large eggs, room temperature, beaten
1-1/3 cups sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 generous teaspoon cinnamon
1 can, 12 oz, evaporated milk (not sweetened condensed)
Blend everything for filling together until well mixed. Pour into sprayed 13x9 pan.
1 box yellow cake mix , 18.25 oz
2 sticks butter or margarine, melted
3-4 tablespoons dark brown sugar
3/4 to 1 cup chopped nuts (optional but good)
Sprinkle dry cake mix over batter. Drizzle melted butter over that. Sprinkle brown sugar over and then sprinkle nuts over that.