"Eat Your Veggies" Latkes

‘Eat Your Veggies’ Latkes (pancakes) for Chanukah



2 cups zucchini, (do not peel) grated
2 cups sweet potato, peeled and grated
1/4 cup Italian flat leaf parsley, chopped
1/2 cup Vidalia onion, finely chopped
3 eggs, lightly beaten
4 tablespoons flour
1 tablespoons panko (Japanese bread crumbs)
1/2 teaspoon salt
4 tablespoons vegetable oil

Sour cream, to serve


In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, panko, and salt. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.