Double Berry Holiday Vinaigrette - Cincinnati News, FOX19-WXIX TV

Double Berry Holiday Vinaigrette

DOUBLE BERRY HOLIDAY VINAIGRETTE

 

1/2 cup cranberry juice

1/2 cup raspberry jam, sieved to remove seeds

1/3 champagne wine vinegar

1-2 teaspoons minced Cippolini onion or shallot, or more to taste

1 tablespoon minced parsley

1 generous teaspoon minced fresh sage

1 teaspoon Dijon mustard

1/2 cup grape seed oil

Salt and freshly ground white pepper to taste

 

Whisk juice, jam, vinegar, onion, parsley, sage/tarragon and mustard together.  together.  Slowly whisk in oil.  Season to taste.  Refrigerate up to 2 weeks.

 

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