© istockphoto.com/Michael Krinke-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Brenda Lovley of South Carolina
1 tablespoon butter
1 teaspoon all purpose flour
1 quart milk
1/8 teaspoon ground mace
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
2 cups white crab meat with roe
6 tablespoons dry sherry
1/2 cup whipping cream whipped
1 tablespoon chopped fresh parsley
Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth. Gradually add milk, stirring constantly until smooth. Add mace, black pepper, Worcestershire sauce, salt and crab meat with roe. Cook over simmering water for 20 minutes. To serve place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowl. Ladle soup into bowls, dollop of whipped cream, and sprinkle with fresh snipped parsley.
If you can't find crab roe (eggs) use 3 or 4 hard boiled egg yolks, crumbled into small
pieces the size of baby peas.
FOX19-WXIX
