Chez Nora Jambalaya - Cincinnati News, FOX19-WXIX TV

Chez Nora Jambalaya

Chez Nora Jambalaya

 

1-1/4 lb Andouille Sausage, sliced

1 cup Yellow Onion, diced

1 cup Green Pepper, diced

1 cup Celery, diced

1 tbls Cajun Spice

2 tbls Hot Sauce

3 tbls Butter or Margarine

 

Melt the butter in a stock pot over medium-high heat. Add the remaining ingredients and sweat together until the onions are translucent.

 

1-1/2 qt Chicken Stock

(3) 16-oz cans Diced Tomatoes in juice

3/4 lb pre-cooked Chicken Meat, torn or cut into bite-sized pieces (light and dark meat)

2 tbls Parsley Flakes

1 tsp Liquid Smoke

 

Add the above ingredients to the stock pot and stir well. Reduce heat to medium, cover, and simmer for 1 hour, stirring occasionally. Taste and adjust to preference with cajun spice, salt and pepper.

 

Yield: 1 gallon (16 8-oz servings)

 

Serve over hot rice of your choosing with enough bread to sop up the liquid!

 

 

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