Mama Joy Tessel's Brisket
One 5-7 lb. beef brisket
1 package Lipton onion soup mix
Wine (red or white)
1 can of cola
Preheat oven to 325.
Place beef brisket in roasting pan, fat side up.
Sprinkle 1 package of Lipton onion soup mix on top of brisket.
Sprinkle black pepper and paprika on top of brisket.
Pour water into pan. This will serve as a base for gravy (1-2 cups)
Add 1 cup of wine
Add 1 can of cola over the brisket.
Put in oven for 2 hours.
Add carrots and potatoes to pan surrounding the brisket, cover, then cook an additional hour. Brisket is done when a fork goes in easily.
Slice against the grain, preferably when brisket is cold.