Easy Cheesy Chicken Enchiladas - Cincinnati News, Weather, Sports from FOX19 NOW-WXIX

Easy Cheesy Chicken Enchiladas

Recipe created by 3-A-Day™ of Dairy


Makes 8 servings

Prep time: 10 minutes

Cook time: 15 minutes



                         1         (3-ounce) package cream cheese

                         2         cups chopped, cooked chicken breast

                        12         ounces chunky salsa

                         1         cup Mexican-blend cheese, shredded

                         8         (6-inch) flour tortillas


                        For the yogurt sauce:


                         2         cups low-fat plain yogurt

                         1         cup chopped cilantro

                         1         teaspoon ground cumin

Heat cream cheese in large skillet over medium heat until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8-inch baking dish. Top with remaining salsa and cheese. Bake at 350 degrees Fahrenheit for about 15 minutes, or until heated through.  Serve with yogurt sauce.*

*Combine yogurt, cilantro and cumin. Chill until needed.


Yield: 1 enchilada per serving

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