Easy Cheesy Chicken Enchiladas - Cincinnati News, FOX19-WXIX TV

Easy Cheesy Chicken Enchiladas

EASY CHEESY CHICKEN ENCHILADAS WITH YOGURT SAUCE
Recipe created by 3-A-Day™ of Dairy

 

Makes 8 servings

Prep time: 10 minutes

Cook time: 15 minutes


Ingredients:

 

                         1         (3-ounce) package cream cheese

                         2         cups chopped, cooked chicken breast

                        12         ounces chunky salsa

                         1         cup Mexican-blend cheese, shredded

                         8         (6-inch) flour tortillas

 

                        For the yogurt sauce:

 

                         2         cups low-fat plain yogurt

                         1         cup chopped cilantro

                         1         teaspoon ground cumin


Heat cream cheese in large skillet over medium heat until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8-inch baking dish. Top with remaining salsa and cheese. Bake at 350 degrees Fahrenheit for about 15 minutes, or until heated through.  Serve with yogurt sauce.*


*Combine yogurt, cilantro and cumin. Chill until needed.

 

Yield: 1 enchilada per serving

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