Braised Lamb Shanks

Braised Lamb Shanks

            Submitted by Debbie Gannaway of Kroeger and Sons Meats,

            Located inFindlay Market, 513-651-5543



2 Lamb Fore Shanks

4 Medium Red Potatoes, scrubbed and quartered

2 Medium Onions, peeled and quartered

8 Carrots, peeled and cut in chunks

2 Cloves of Garlic, peeled and sliced

1 sprig Fresh Rosemary, or 1 tbsp dried


Place Vegetables on the bottom of a crockpot, or oven safe Dutch Oven

Place Shanks on top of vegetables.

Add 2 cups of water, then liberally apply rosemary, salt and pepper.


If using a crock pot, cook on Low for at least 8 hours.  If using a Dutch Oven (with a tight fitting lid), place in oven, set to 300 and cook for at least 4 hours.


Meat will be very tender and easy to remove from the bones.  Serve with good bread and enjoy!