Chinese Chicken Salad

Chinese Chicken Salad

8 oz.                 Iceberg Lettuce, cored and chopped

4 oz.                 Romaine Lettuce, cored and chopped

4 oz.                 Red Cabbage, cored and sliced thin

4 oz.                 Bean Sprouts

2 oz.                 Green Onions, chopped

8 oz.                 Poached Chicken, sliced thin

8 oz.                 Sesame-Plum Dressing (available in fine food markets)

·         Place all of the ingredients into a mixing bowl.

·         Toss the ingredients together until evenly combined.

·         Mound the ingredients into a large serving bowls.

16 ea.               Mandarin Orange Segments

4 oz.                 Crispy Rice Noodles

4 oz.                 Crispy Won Ton Strips

4 oz.                 Blue Diamond Slivered Almonds, toasted

2 tsps.              Black & White Sesame Seeds

2 ea.                 Snow Peas, sliced thin

·         Place the mandarin orange segments around the salad

·         Top the salad with a little more crispy rice noodles and won tons.

·         Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad

·         Garnish the salad with some thinly sliced snow peas.

Serves: 2-4