Chinese Chicken Salad

Chinese Chicken Salad




8 oz.                 Iceberg Lettuce, cored and chopped

4 oz.                 Romaine Lettuce, cored and chopped

4 oz.                 Red Cabbage, cored and sliced thin


4 oz.                 Bean Sprouts

2 oz.                 Green Onions, chopped


8 oz.                 Poached Chicken, sliced thin


8 oz.                 Sesame-Plum Dressing (available in fine food markets)



·         Place all of the ingredients into a mixing bowl.

·         Toss the ingredients together until evenly combined.

·         Mound the ingredients into a large serving bowls.


16 ea.               Mandarin Orange Segments


4 oz.                 Crispy Rice Noodles

4 oz.                 Crispy Won Ton Strips


4 oz.                 Blue Diamond Slivered Almonds, toasted

2 tsps.              Black & White Sesame Seeds


2 ea.                 Snow Peas, sliced thin


·         Place the mandarin orange segments around the salad

·         Top the salad with a little more crispy rice noodles and won tons.

·         Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad

·         Garnish the salad with some thinly sliced snow peas.



Serves: 2-4