JACK PITA PIZZA
Makes 2 servings
Prep time: 15 minutes
Cook time: 10 minutes
1 (6-inch) whole wheat pita bread
½ cup shredded reduced-fat Monterey Jack or
2 (1/8-inch thick) slices cooked deli chicken (1 ounce each),
cut into strips
½ cup diced fresh pineapple or canned pineapple tidbits
in its own juice, drained
3 teaspoons pizza or pasta sauce
2 teaspoons finely chopped green onion
chopped parsley for garnish (optional)
Preheat oven to 375 degrees Fahrenheit.
Split pita into 2 rounds by placing pita flat on work surface and carefully cutting around the edge. Separate the 2 rounds and place, cut side up, on a work surface.
Spread each pita round with 1 1/2 teaspoons of pizza sauce. Top each pita with half of the cheese, chicken, pineapple, onion and parsley, if desired.
Bake for 8-10 minutes or until cheese is melted and edges are browned.