Whiskey Bread Pudding

Whiskey Bread Pudding.


12 cups Sourdough or white bread (cut into 1 inch cubes)

½ cup Golden raisins

½ cup Granny smith apples (peeled and ¼ inch diced)

8 Whole eggs

2 ½ cups Heavy whipping cream

½ cup Brandy

¼ cup Sugar

2 tsp. Ground cinnamon


Preheat oven to 350 degrees

Grease a 9” by 13” baking pan.

In a large mixing bowl mix bread, raisins and apples.

In a separate mixing bowl, whisk eggs, cream, brandy, sugar and cinnamon.

Pour liquid mixture over bread mixture and mix well so that all the bread is well saturated.

Place in pan and let stand for 10 minutes.

Bake at 350 for 35 minutes.

When bread pudding comes out, let set for ten minutes and serve.

To add a kick, pour ¼ cup of your favorite whiskey and let stand till whiskey soaks in.