4 large Sea scallops
Egg wash (2 eggs, 1 Tablespoon parmesan cheese, salt, pepper and finely chopped parsley)
1 cup olive oil blend or butter flavored oil (amount depends on whether or not you want to pan fry or sauté)
Brunoise dice of fresh red pepper 1/4 red pepper)
1/2 cup flour
Large Sautee Pan
Once your mis en place are together put your oil in the pan and get frying...remember to get the oil hot enough to cook the scallops. Flour the scallops then egg wash and place in skillet careful not to splash...always place the item you are cooking away from you in the skillet. Cook till golden on each side then place on tray. Once all scallops are cooked squeeze with fresh lemon or cheat and use the bottle careful not to over indulge with flavor.
Place in oven to warm again...only for 5-8 minutes on 350. Garnish with red pepper brunoise..