Chocolate Chiffon Cake With Cocoa Cream Filling - Cincinnati News, FOX19-WXIX TV

Chocolate Chiffon Cake With Cocoa Cream Filling

Chocolate Chiffon Cake withCocoa Cream Filling

 

1.5 cups sugar

1 cup flour

¾ cup cocoa powder

2 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

4 eggs separated

¾ cup vegetable oil

½ cup water

1 teaspoon vanilla extract

2 egg whites

Filling

3 tablespoons cocoa powder

3 tablespoons warm water

1.5 cups heavy cream

1/3 cup sugar

 

 

Bake at 350 for 15 minutes.  Stir together 1 cup of sugar and all dry ingredients.  Beat yolks; add oil, water, and vanilla extract.

 

Gradually add dry ingredients.  Whip the 6 egg whites, add ½ cup of sugar.   Fold egg whites into the rest of the batter.

 

Filling:  Mix together cocoa powder and water to make a paste, then add remaining ingredients.

 

Yield:  ½ sheet tray

 

Chocolate Ganache

 

¾ cups heavy cream

1 ½ tablespoons butter

1 ½ sugar

6 ounces chocolate

Toasted pecans

 

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