Smoked Salmon Tea Sandwiches
For the Filling
4 ounces smoked salmon, finely chopped
1 8 ounce package cream cheese, room temperature
4 ounces herbed goat cheese (Chevre), room temperature
2 tablespoons red onion, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh lemon juice
Combine all ingredients in a medium bowl and chill until ready to assemble.
For the Bread Box
With an electric knife, slice off the top of the loaf. Cut around the inside of the loaf about ¾ inches from the sides. Turn the loaf on its side and make an incision along one side, ¾ inch from the bottom crust. Remove the inner block of bread, and save for croutons or bread crumbs.
1 seedless cucumber peeled and thinly sliced