Trattoria Roma's Giuseppe Recipe

Trattoria Roma's "Giuseppe"
1 tablespoon olive oil
salt and pepper to taste
1/2 large red onion, diced
1 tomato, peeled, chopped
10 pieces Italian sausage
1 medium boiled potato,
peeled and cubed
1 whole skinless, boneless chicken breast
* Amounts are intended to be a guideline. Prepare to taste.
1. Heat olive oil in a large skillet over medium-high heat. Saute onion until soft. Add salt and pepper.
2. Add the Italian sausage pieces, boiled potatos and tomatoes until sausage is cooked through.
3. Add a little water and the chicken and simmer.
4. Scrape any bits of food from the bottom of the pan, and bring to a simmer. Simmer for 5 minutes.