Moe's Burritos - Cincinnati News, FOX19-WXIX TV

Moe's Burritos

Steak Homewrecker

 

1 steamed 12” flour tortilla

3 oz of seasoned rice

4 oz of black beans

1 portion of steak

1-2 oz of shredded cheddar and Monterey jack cheese

2oz of Pico de Gallo

1 oz of lettuce

1.5 oz sour cream

1.5 oz of guacamole

 

Wrap it all up and enjoy

 

 

Pico de Gallo

 

Fresh diced and drained tomatoes

Chopped fresh cilantro

Diced fresh white onions

Diced red onions

Salt

Diced fresh jalapeno peppers

Lime juice

Moe’s own southwestern seasoning

 

Mix everything together by hand with your hand

 

 

Guacamole

 

Avocados

Diced white onion

Diced fresh jalapenos

Cilantro

Lime juice

Salt

 

Mash all the avocados with a potato masher. Then mix everything together by hand with your hand

 

Steak Marinade

 

Lemon juice

Lime juice

Apple cider vinegar

Whole cilantro

Canola oil

Roasted garlic powder

Salt

Black pepper

Moe’s own southwestern seasoning

 

Blend all ingredients thoroughly

 

 

Black Beans

 

Black beans

Diced white onions

Water

Diced fresh jalapeno peppers

Salt

Southwestern style spices   

 

Use 4 times as much water as beans

Add beans, water, onions, and spices to the pot.

Stir together thoroughly.

Boil for 30 minutes

Lower heat to simmer

Cover

Simmer for 2 more hours

Check the consistency of the beans. They should be soft, but not mushy.

After you like the consistency, add the salt and diced jalapenos.

Stir well.

 

Steak

 

Cut steak into bite size chunks.

Marinate over night.

 

On a flat grill or in a large sautee pan, cook steak for minute and a half at 375 degrees.

Turn the steak over and cook for one more minute.

Turn the steak again.

Add additional steak marinade to the steak and mix it all together for a final 30 seconds. Then remove it from the heat.

 

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