Ø Tart Molds
Ø Pastry Bag or Ziploc Baggie
Ø Pan release spray
Ø Pre-made Sugar Cookie Dough
Ø Vanilla Pudding
Ø Apricot preserves
Ø Assorted fruit
Ø Roll out cookie Dough onto floured surface. Use molds to cut the dough for the desired shape and size.
Ø Place dough in greased molds and poke bottom of the molds with a fork.
Ø Bake at 350° for 5-10 minutes.
Ø Allow Molds to cool.
Ø Remove from molds place small out of filling in the bottom of the shell.
Ø Arrange the fresh fruit on top. It works better if you slice the fruit. (Strawberries, Kiwi, Grapes, Etc)
Ø Heat apricot preserves to thin out and brush onto the top of the tarts.