May 11, 2006 at 12:10 PM EST - Updated July 10 at 8:40 PM
2---cups fresh basil leaves 1/3 cups pine nuts 2 meduim cloves of garlic ½ cup grated parmesan cheese ½ cup extra-virgin olive oil salt and pepper to taste
place the basil and garlic and pinenuts in to food processor and turn on. This will make a paste, add the oil to the mix. This can be store in the refrigerator for a week, use glass, it will stain plastic.
3 large egg yolks 3 teaspoon fresh lemon juice white pepper or hot red pepper sauce salt to taste ½ cup very warm to hot clarified butter
place the eggs and lemon in the blender, turn to high speed setting for one minute, while still running add the hot butter in a steady slow stream till the mixture is thick. To be served warm