-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Janet W. of Iowa
Ingredients:
- 1 pound ground beef
- 1 large onion
- 1 cup of rice, uncooked
- 3 cloves garlic
- 2 peppers
- 1/4 pound chicken livers, chopped, optional
- 1 tablespoon Worcestershire sauce
- Handful of chopped green onions
- Salt & pepper, to taste
Directions:
Sauté vegetables in bacon, fat, or margarine until tender. Brown ground beef (and chicken livers). Combine all ingredients in one pot and cover with water. Boil about 1 minute while stirring. Cover, reduce heat, and simmer for about 25 - 30 minutes until rice is fluffy.