-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Brady Ragland of TX
Ingredients:
- 1 15 oz. can pumpkin puree
- 4 large eggs
- 1 c. canola oil
- 2/3 c. water
- 3 1/2 c. all-purpose flour, sifted
- 2 tsp. baking soda
- 1 1/2 tsp. pumpkin pie spice
- 1 1/4 tsp. salt
- 3 c. granulated sugar
Directions:
Preheat oven to 350 degrees. Sift together dry ingredients, except for sugar. In a separate bowl, crack the eggs. Mix together pumpkin, oil, water and eggs. Mix well. Add dry ingredients to pumpkin mixture and thoroughly moisten ingredients, being careful not to overmix. Grease and flour two bread loaf pans and fill half full. Bake at 350 degrees for 1 hour.
FOX19-WXIX
