-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Kelley McNair of Huntsville, Ala.
Ingredients
- 1 regular sized package of frozen cubed hashbrown style potatoes
- 1/4 cup diced onions
- 3 tblspns butter
- 3 tblspns flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Preheat oven to 425 degrees.
Directions - Place frozen potatoes evenly in a 10x13 baking dish.
- Mix in diced onions with potatoes in baking dish.
- Sprinkle with salt and pepper
- Using a medium saucepan, melt the 3 tblspns of butter over medium high heat.
- Once melted, add 3 tblspns flour and whisk until no lumps.
- Once bubbles appear, add 2 cups milk, stirring constantly.
- Continue stirring until sauce becomes slightly thicker(2-3 minutes).
- Add 2 cups of shredded cheddar cheese all at once.
- Stir often until cheese is all melted.
- Once melted, pour sauce evenly over potatoes in baking dish.
- Bake at 425 for 40 - 45 minutes or until golden browned on top.
10 minutes prep time; 45 minutes baking time
You can leave out the onions, depending on taste, or you can add other items. My family loves these potatoes with cubed ham or bacon bits added!
FOX19-WXIX
