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Recipe from Darrell Lucas of TX
Ingredients:
- 1 cup butter
- 1 cup Dr Pepper
- 3 tbsp unsweetened cocoa
- ½ cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 eggs
- 2 cups flour
- 2 cups sugar
Directions:
- Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- In a saucepan, heat butter, Dr. Pepper and cocoa until boiling. Remove from heat and cool.
- In a mixing bowl, combine buttermilk, baking soda and vanilla.
- In another bowl, combine eggs, flour and sugar mixing well.
- Combine all three mixtures until well blended. Pour batter into prepared pan.
- Bake 1 hour or until done.
- Remove from oven and pierce cake with fork to make numerous holes. When cool, frost cake.
Frosting:
- 1 cup butter
- 3 tbsp cocoa
- 6 tbsp Dr Pepper
- 2 cups powdered sugar
Combine butter, cocoa and Dr Pepper in a saucepan and bring to a simmer.
Whisk in sugar and remove from heat. Cool before spreading on cake.
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