Pork Chile Verde - FOX19.com-Cincinnati News, Weather & Sports

Pork Chile Verde

From Chef Jimmy of Don Ho's Island Grill in Hawaii

Ingredients:

  • 2 lb. pork butt (cubed)
  • 2 TBS Salad oil
  • 1 large onion (halved and sliced thin)
  • 1 TBS minced garlic
  • 1 tsp. crushed red peppers
  • 12 oz. can green chili (diced)
  • 1 TBS Oregano
  • 2-1/2 cup water
  • Salt to taste
  • Sour cream & cilantro (garnish)

Directions:

  1. Brown pork in oil.
  2. Add onion, garlic, red peppers and green chili. Saute for 5 minutes, stirring constantly.
  3. Add oregano, water, and salt to taste.
  4. Simmer until pork is tender- -about 20 to 25 minutes.
  5. Garnish with a dollop of sour cream and fresh cilantro sprig.

 Serves 4-6.

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •   

Share a Recipe

* denotes required fields

Share your recipes with food lovers across the country! Simply submit the form below and enjoy our fantastic recipe index.

Log InNot you? Log out
We're sorry, but only one entry is allowed per person.
Thank you for your continued interest.

Thank you for sharing your recipe.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.