What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Doug Brown of N.C.
Ingredients:
4-6 Split Chicken Breasts (Cooked, boned, skin removed and torn into hunks)
2 Cans Cream of Chicken Soup
1 Can Cream of Mushroom or Celery Soup
1 Soup Can Milk
1 Cup Hot Chicken Stock(From Chicken)
1 Package Pepperidge Farm Herb Stuffing Mix
1 Stick Melted Margarine
Directions:
Combine stuffing mix and melted margarine.
Place half in a 3-quart Pyrex casserole dish. Place chicken hunks over this stuffing mix.
Combine soups, milk and stock until smooth;pour over top.
Sprinkle remaining buttered stuffing crumbs over all.
Bake at 350 degrees foe 30 minutes until bubbling.
Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
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